Valerie Landry Director of Sales
A native New Orleanian, who has worked in the hospitality and event planning industry for twenty years. Valerie joined the Creole Cuisine group in 2011. Valerie has been an active member of NACE, MPI, and ISES, serving on several boards throughout the years, and prides herself in keeping up with the current trends in the industry by continuing education through these organizations.
Jack Thompson Operations Manager
Jack has been in the industry for several years with a strong background in both restaurant and event/banquet operations. He looks forward to providing a unique and stylish event for all clients with an exceptional level of service and an eye for detail.
“If I think I can and know that I’m able, then I most certainly will.”
Dave Wiebelt Executive Chef
Chef Wiebelt brings numerous years of culinary expertise to Bourbon Vieux. After working in some of New Orleans most reputable restaurants, his creativeness has brought about rave reviews from our clients. His innovative ideas, presentation skills and culinary diversity make him an indispensable part of our team.